Restaurant menu

Message from the chef

Our menu provides you with authentic cuisine of the highest order. To enable this consistency in quality, fresh produce is sourced on a daily basis.

We endeavour to satisfy all tastes; if you have a particular preference, for example a dish made milder or spicier, please tell your server and we will prepare your dish accordingly.

If you have any food intolerances, please also inform your server.

Click any sections for more details.

Starters

£9.95

SPECIAL TANDOORI (for 2 people)

Seekh Kebab, lamb tikka, lamb chops, machli masala & Kandhari tikka garnished with fried onions, capsicum & fresh coriander. Served on a sizzler plate with salad.
 
SEEKH KEBAB     £3.50
Minced lamb with onions, green chillies, herbs & spices, cooked over charcoal.
 
SHAMI KEBAB    £3.50
Minced lamb cooked with onions, lentils, selected herbs and spices. Fried with Egg.
 
MEAT SAMOSA                 £3.20
Crispy pastry triangles, deep fried with a spicy minced lamb filling.
 
CHICKEN PAKORA            £3.50
Diced chicken dipped in a spicy batter and then deep fried.
 
MIXED KEBABS £3.50
Shami & Seekh kebabs.
 
1/4 TANDOORI CHICKEN               £3.50
Spring chicken marinated in yoghurt, vinegar, selected herbs & spices. Cooked on charcoal. Served on a sizzler plate with a spicy dip and salad.


PRAWN PUREE     £3.95                                                                                         Prawns cooked in a creamy sweet mild sauce on a fried pancake

 

PRAWN BHUNA PUREE   £3.95                                                                                     Cooked with tomatoes, coriander, ginger,and garlic on a fried pancake

 

CHICKEN BHUNA PUREE  £3.95                                                                                Cooked with tomatoes, coriander, ginger and garlic on a fried pancake

 

CHANNA BHUNA PUREE   £3.20                                                                                    Cooked with tomatoes, coriander, ginger, garlic on fried pancake

                                                                              

LAMB TIKKA       £3.75
Diced spring lamb marinated in selected herbs & spices, cooked over charcoal.
 
MIXED TIKKA     £3.50
Chicken & lamb marinated in selected herbs & spices, cooked over charcoal.
 
CHICKEN TIKKA £3.20
Diced boneless chicken marinated in selected herbs & spices, cooked over charcoal.
 
LAMB CHOPS     £4.95
Lamb chops marinated in selected herbs & spices, cooked over charcoal.
 
KING PRAWN TIKKA       £3.20
King prawns marinated in yoghurt and vinegar with selected herbs & spices, cooked over charcoal.
 
MACHLI MASALA             £4.20
Haddock marinated in selected herbs and spices, then deep fried.
 
GRILLED PANGA FISH     £3.95
Marinated in selected herbs & spices.
 
SPECIAL VEGETABLE MIX (for 2 people) £6.95
Vegetables samosas, onion bhajis and vegetable pakoras.
Served on a platter with salad.
 
VEGETABLE PAKORA      £3.00
Seasonal vegetables dipped in spicy batter and deep fried.
 
ONION BHAJI     £3.00
Onion roundlets, dipped in a spicy batter and deep fried.
 
VEGETABLE SAMOSA     £2.60
Crispy pastry triangles deep fried with a seasoned vegetable filling.

REGIONAL & HOUSE SPECIALS

REGIONAL SPECIALITIES

KARAHI DISHES
Karahi dishes are specially cooked with fresh garlic, ginger, tomatoes, yoghurt, fenugreek, cloves, black cumin seeds, green chillies & coriander.


KARAHI GOSHT (lamb)   £7.95
KARAHI KEEMA (minced chicken)             £7.95
KARAHI MURGH (chicken)           £7.95
 
CHICKEN or LAMB NIHARI            £7.80
Cooked with garlic, ginger, onions, tomatoes, wheat flour and selected herbs & spices. A traditional Lahorie dish.
 
LAZZEZDAAR      £8.95
Chicken and lamb cooked with mushrooms, tomatoes, sliced ginger, garlic, capsicum, fresh onions, cinnamon, peppers, fresh coriander and selected herbs & spices.
 
CHICKEN JALFREZI           £7.50
Cooked with fresh garlic, ginger, coriander, turmeric, tomatoes, eggs and selected herbs & spices.
 
CHICKEN or LAMB HANDI             £8.50
Diced, cooked with onions, garlic, tomatoes, green chillies, yoghurt, fenugreek, bay leaves and garam masala. This dish originates from Punjab, Pakistan. An authentic recipe.
 
CHICKEN or LAMB MASALA         £7.80
Cooked with onions, ginger, garlic, tomatoes and a selection of herbs & spices. A popular dish of Kashmir.
 
GOBHI GOSHT   £7.95
Tender lamb and fresh gobhi (cauliflower) cooked with onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaves and cinnamon juice.
 
SAAG GOSHT     £7.95
A classic dish originating from the villages of Kashmir. Lamb and spring leaf spinach cooked gently with onions, fresh garlic, ginger, coriander, bay leaves, green chillies and cardamon juice in a selection of herbs and spices.
 
BHINDI GOSHT  £7.95
Tender lamb and fresh bhindi (okra) cooked with onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaves and cinnamon juice.
 
MURGH SAAG  £7.50
Chicken and spring leaf spinach tenderly cooked with spring onions, garlic, ginger, coriander, bay leaves and cinnamon juice.
 
DALL GOSHT       £7.95
Tender lamb and lentils cooked with onions, garlic, ginger, coriander, green chillies, tomatoes, bay leaves and cinnamon juice.


HOUSE SPECIALITIES

ACHAR DISHES

Achar dishes are cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger and yoghurt. Gently simmered in bay leaf juices.

CHICKEN              £7.50
LAMB    £7.95
JHINGA (KING PRAWN)                £13.95
MACHLI (HADDOCK)       £11.50
 
HYDERBADI DISHES
A distinctly rich dish cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic and ginger in bay leaf juices, cardamom and cloves. Full of distinctive flavours.

CHICKEN              £7.50
LAMB    £7.95
JHINGA (KING PRAWN)                £13.95
 
TIKKA BALTI DISHES
Marinated & cooked over charcoal. Finished off in a balti with fresh garlic, ginger, tomatoes, green chillies, onions & coriander.

CHICKEN              £7.50
LAMB     £7.95
KING PRAWN    £13.95


BALTI CHILLI DISHES
Balti dishes are specially cooked with fresh garlic, ginger, tomatoes, green capsicums, green chillies and coriander.

CHICKEN              £7.50
LAMB    £7.95
KEEMA CHILLI (minced lamb)      £7.95
 
MAKHNI DISHES
Boneless, cooked with onions, tomatoes, sultanas, almonds, pineapple, fresh cream, butter and a selection of mild spices.

CHICKEN              £7.50
LAMB    £7.95
KING PRAWN    £13.95
 
ROGAN JOSH DISHES
Cooked with herbs and spices, sliced ginger, coriander & green chillies. Garnished with fried tomatoes, capsicums and onions.

CHICKEN              £7.50
LAMB    £7.95
KING PRAWN    £13.95
 
TIKKA MASALA DISHES
Marinated in spiced yoghurt, gently cooked over charcoal then tossed with ground almonds, pistachios, green chillies, coriander and onions.

CHICKEN              £7.50
LAMB    £7.95
KING PRAWN    £13.95

Vegetarian Specialities

VEGETABLE KORMA        £5.95
A very mildly spiced curry. Seasonal mixed vegetables cooked gently with green chillies, sultanas, almonds and fresh cream.
 
VEGETABLE MADRAS     £5.95
Medium to hot curry. Seasonal mixed vegetables cooked together with green chillies, cream and coconut.
 
ALOO GOBHI      £5.95
New potatoes and cauliflower cooked with spring onions & garlic in a mix of traditional spices.
 
VEGETABLE SINDHI KORMA        £6.50
Assorted fresh vegetables cooked with onions, garlic tomatoes, green chillies, pistachios, yoghurt, fresh lime & garum masala.
 
LAHSEN VEGETABLES     £6.50
Assorted fresh vegetables cooked with tomatoes, fresh sliced garlic, green chillies and selected herbs & spices.
 
MIXED VEGETABLE ACHAR           £6.50
Assorted fresh vegetables cooked with fresh tomatoes, onions, green chillies, fresh garlic, coriander, methi seeds, aniseed, mustard seeds, ginger, yoghurt and gently simmered in bayleaf juices.
 
PANEER CHILLI  £6.95
Cured cheese cooked with ginger, garlic, tomatoes, capsicums, green chillies, coriander and selected herbs & spices.
 
MIXED VEGETABLE HYDERABADI               £6.50
Seasonal mixed vegetables cooked with tangy spices, green coriander, fresh cream, yoghurt, tomatoes, garlic & ginger in juices of bay leaves, cardamom & cloves. This is very rich dish and full of distinctive flavours.
 
SPECIAL VEGETABLE THALI           £10.95
A selection of individually cooked vegetables, served together capturing a different taste with every preparation. Served with raita, nan or boiled or pilau rice. The Thali is of true Indian origin.
 
LAHSEN MUSHROOM    £6.95
Sliced mushrooms cooked with tomatoes, fresh onions, pickled garlic, olives, green chillies, capsicums and selected herbs & spices.
 
VEGETABLE MAKHANI   £6.50
Seasonal mixed vegetables with a sauce containing sultanas, almonds, pineapple, butter & fresh cream cooked with a selection of spices.
 
BALTI SAAG ALOO PANEER          £6.95
Spring spinach and Kashmiri style cured cheese cooked with onions, green chillies and coriander with some selected aromatic herbs & spices.
 
BALTI MATAR PANEER   £6.95
Fresh garden peas and Kashmiri style cured cheese cooked with onions, green chillies & coriander and some of the finest herbs & spices. A very popular dish of India.
 
BALTI MUSHROOM PANEER        £6.95
Fresh mushrooms and Kashmiry style cured cheese cooked with onions, green chillies and coriander along with a selection of aromatic herbs & spices.
 
VEGETABLE BIRYANI       £7.50
Real aromatic basmati rice and fresh assorted vegetables cooked with selected biryani masalas, flavoured with saffron and mixed together.
 
BALTI VEGETABLE CHILLI               £6.50
Mixed vegetables cooked with green chillies, tomatoes, onions, garlic, ginger and a selection of fine spices.
 
BALTI MUSHROOM CHILLI            £6.50
Fresh mushrooms cooked with green chillies, tomatoes, onions, garlic, ginger and a selection of fine spices.
 
VEGETABLE DOPIAZA     £6.50
Seasonal mixed vegetables cooked with fresh onion, green chillies, coriander, black pepper, bay leaves, cinnamon and cardamom juices.

Side orders & Sundries

ALOO BHAJI        £3.40
New baby potatoes cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs and spices.
 
ALOO GOBHI      £3.40
New baby potatoes and fresh cauliflower, cooked with spring onions, tomatoes and fresh coriander, green chillies and selected herbs & spices.
 
MUSHROOM BHAJI         £3.40
Fresh mushrooms cooked with onions, tomatoes, fresh coriander, capsicums and selected herbs & spices.
 
PALAK   £3.40
Spring leaf spinach cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices.
 
BHINDI BHAJI     £3.40
Fresh bhindi (okra) cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices.
 
SAAG PANEER   £3.40
Spring leaf spinach and cured cheese cooked with onions, fenugreek, tomatoes, fresh coriander, green chillies and selected herbs & spices.
 
MATAR PANEER               £3.40
Peas and cured cheese cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices.
 
DALL TARKA       £3.40
Pink lentils cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices.
 
DALL PIAZ            £3.40
Chana Dall (yellow split lentils) cooked with spring onions , tomatoes, fresh coriander, green chillies and selected herbs & spices.
 
CHANA MASALA              £3.40
Chick peas cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices.
 
SAAG DAAL        £3.40
Leaf spinach and yellow split lentils cooked with onions, tomatoes, fresh coriander, fenugreek, green chillies and selected herbs & spices.
 
ALOO DALL         £3.40
New baby potatoes and dall chana cooked with onions, tomatoes, fresh coriander, green chillies and selected herbs & spices.PLAIN NAN                 £2.30

PLAIN NAAN  £2.30

CHEESE & GARLIC NAAN   £2.95

CHEESE & ONION NAN  £2.95

KEEMA NAN                £2.95 

Stuffed with spicy minced lamb.

GARLIC NAN                £2.95

PESHWARI NAN            £2.95
A unique nan with raisins and nuts.  

CHAPPATI                   £0.80
Flat bread cooked on a traditional tawa pan.

PLAIN PARATHA                         £2.10
A flaky chappati cooked with gee in a tawa pan.

STUFFED ALLO PARATHA              £2.95
With spicy mashed potato.

KEEMA PARATHA                         £2.95
With spicy minced lamb.

TANDOORI ROTI                          £1.20
Made from wholemeal flour and baked in a tandoor.

ONION ROTI                               £1.50
With finely chopped onions.

KULCHA NAN                               £2.50
A unique bread with green chillies and coriander.

PILAU RICE                                 £2.30
Aromatic Pakistani Basmati rice cooked with onions, tomatoes in juices of black pepper, bay leaves, cinnamon, cloves, coriander and cumin seeds.

MUSHROOM PILAU RICE                  £2.95
Pilau rice cooked with fried mushrooms.

KEEMA PILAU RICE                        £2.95
Cooked with minced lamb.

VEGETABLE PILAU RICE £2.80
With vegetables.
EGG PILAU RICE      £2.80
BOILED RICE          £2.30
CURRY SAUCE        £2.50
POPADOM             £0.80
PICKLE TRAY         £1.80
MANGO CHUTNEY   £0.95
MIXED PICKLES      £0.95
CHIPS                  £2.10
RAITA                  £1.95
GREEN SALAD        £1.95

English dishes

CHICKEN NUGGETS         £8.50

Deep fried and served with chips, boiled rice and salad.

 

BREADED SCAMPI            £8.50

Crumb coated and deep fried, served with tartar sauce, chips, boiled rice and salad.

 

OMELETTE                     £8.50

Plain or with seasonal vegetables. Served with chips, boiled rice and salad.

 

Chef's specials

These signature dishes offer you a taste of Kashmir click for more...

AFGHANI MURGH / AFGHANI GOSHT (Lamb) NEW             £8.50
Sliced chicken breast cooked with tomatoes, fresh onions, sliced ginger, garlic, green chillies, coriander, fresh lime, coarse black pepper and selected herbs & spices.
 
LAHSEN CHICKEN             £8.50
Sliced chicken breast cooked with tomatoes, pickled garlic, olives, green chillies, tamarind, coconut, curry leaves and roasted spices.
 
BEGUM BAHAAR              £8.50
Chicken topped with minced lamb and boiled egg, fresh methi leaves, garlic, coriander, tomatoes and selected herbs & spices.
 
CHICKEN MANGALORE      £8.50
Sliced chicken breast cooked with tomatoes, onions, garlic, ginger, whole red chillies, tamarind, coconut, curry leaves and roasted spices.
 
ARABIAN LAMB                £7.95
In a creamy sauce with fresh mint - coriander and mushrooms.
 
SHAH JAHAN                         £11.95
Chicken, lamb, prawns, king prawns and mushrooms cooked with garlic, ginger, tomatoes, onions, fresh coriander, bay leaf juice and selected herbs & spices.
 
CHICKEN or LAMB DOPIAZA      £7.80
A spicy dish briskly fried with onions, green chillies, coriander, black pepper, cinnamon, bay leaves and cardamoms.
 
CHICKEN or LAMB PASANDA      £7.80
Cooked with garlic, ginger, yoghurt, onions, tomatoes, green chillies, gram flour, poppy seeds, fresh coriander and selected spices.
 
MIXED THALI                          £12.95
A selection of specialities from lamb, chicken, prawns and vegetables individually cooked & served with raita in a traditional thali.
Vegetable Thali and Meat Thali also available.

LUNCH TIME SPECIAL (from 3/3/2014)
Order one Thali, get a second for half price.

 

Thrill of the Grill

THRILL OF THE GRILL

TANDOORI CHICKEN (½)               £9.50

Marinated in yoghurt, ginger, garlic, selected herbs & spices cooked over charcoal. Served with rice & vegetables.

 

SHAHI MIXED TANDOORI             £11.95

Chicken, lamb & king prawn tikka cooked with onions, capsicums, tomatoes and coriander. Served on a sizzler plate with a spicy cream based sauce.

 

TANDOORI LAMB CHOPS              £9.95

Heavily spiced chops in yoghurt sauce, cooked on a skewer in the Tandoor oven, then further grilled and served on a sizzler plate.

 

CHICKEN TIKKA £8.50

Diced skewered chicken, marinated in a specially prepared yoghurt, then cooked in the Tandoor oven then grilled.

 

LAMB TIKKA       £9.50

Diced skewered lamb, marinated in a specially prepared yoghurt, then cooked in the Tandoor oven then grilled.

 

MIXED GRILL      £14.50

Chicken, lamb, chicken wings, lamb chops and seekh kebabs.

 

WHOLE POUSSON           £8.50

Whole small chicken, grilled over charcoal with a layer of the Chef's own Peri-Peri sauce.

 

TANDOORI CHICKEN WINGS       £6.50

Spicy wings cooked in the Tandoor then further grilled.

 

 

 

SEAFOOD SELECTION

NEELAM SPECIAL     £17.95

Halibut marinated in a selection of unique spices, garlic, ginger, green cardamoms, lime juice and then grilled. Served on a bed of grilled vegetables. Served with boiled rice and Kashmiri sauce.

 

RAVI SPECIAL    £17.95

Sea bass fillet marinated with selected herbs and spices, nutmeg, cardamom seeds, green chillies, lemon pepper, lime juice and then grilled. Served with grilled vegetables, pilau rice, and Kashmiri sauce.

 

AFGHANI JHINGA   £13.95

King prawns cooked with tomatoes, fresh onion, ginger, garlic, fresh lime juice and selected herbs and spices.

 

MAKRANI MACHLI    £11.95

Haddock cooked with onions, garlic, ginger, tomatoes, crushed red chillies and makrani masalas. A unique dish.

 

GOAN KING PRAWN   £13.95

King prawns marinated in lime juice, tamarind and garlic. Cooked with onions, green chillies, coriander & coconut milk.

 

MACHLI MASALA PIAZ    £11.95

Haddock marinated with ginger, garlic, selected herbs & spices. Fried then tossed with onions, capsicum, mushrooms and coriander. Served on a sizzler plate with cream based spicey sauce.

 

JHINGA PIAZ    £13.95

King prawns marinated in a spiced yoghurt and cooked over charcoal, then tossed with tomatoes, onions, green chillies, coriander and capsicums. Served on a sizzler plate with a cream based spicey sauce.

 

OLD FAVOURITES

CHICKEN OR LAMB BIRYANI     £9.95

Seasoned rice cooked with saffron & lime juice. Served with a vegetable sauce.

 

KING PRAWN BIRYANI      £11.95

Seasoned rice cooked with saffron & lime juice. Served with a vegetable sauce.

 

MIXED BIRYANI    £10.95

Lamb, Chicken, Prawns and King prwans. Seasoned rice cooked saffron & lime juice. Served with a vegetable sauce.

 

KORMA DISHES

Cooked in a very mildly spiced curry with sultanas, almonds and fresh cream.

CHICKEN  £6.50

LAMB       £6.75

PRAWN    £6.75

KING PRAWN  £10.50

 

BHUNA DISHES

Cooked with tomatoes, green chillies, coriander, ginger and garlic

CHICKEN    £6.50

LAMB         £6.75

PRAWN      £6.75

KING PRAWN  £10.50

 

DHANSAK, MADRAS & VINDALOO DISHES ARE AVAILABLE AT THE SAME PRICING.